Immersion Blender = Genius

I can't even begin to tell you how many times I use this immersion blender. It is definitely one of my "Must Have" items in the kitchen. And I haven't even used the whisk attachment yet. (it's been 4 years since I bought it) Someday I will put that whisk to use...some day.

In the meantime, I definately must say that for soups, guacamole, shakes, smoothies, adding fruit to frozen yogurt...this tool is my absolute treasure. There is are many ways that I've used this.

View complete posting: Immersion Blender = Genius

This morning I stumbled upon a program on Ovation that was showcasing Paris. It seemed completely appropriate since I was posting my latest breakfast “Divine Stuffed French Toast”. As I was typing away, I heard the word “chocolat” uttered in a French accent. In a split second, what I was working on took a back seat…I mean, come on…they were talking about “chocolat” and “cacao” for Pete’s sake!

Apparently there is this wonderful even that takes place annually in October in the beautiful city of Paris…

View complete posting: Salon du Chocolat ~ A Chocolate Lover's Heaven