Let's start off by saying that my hubby is not a big soup, stoup, or stew kinda guy. I, however, am. This week I came across a recipe from one of my favorite chefs, Beef Bourguignon by Anne Burrell.
Oh my GOSH! This stew is like a big, warm, fuzzy blanket of savory love wrapping you from the inside. Yeah, it's that good. Rather than keep this delectable tidbit to myself, because that would just be wrong, I have the recipe here for your enjoyment too! The recipe listed below has half the meat, a change in mushrooms and a little more potatoes and less time peeling carrots...easier for me and tailored to my hubby's tastebuds.
Anne's original recipe: Beef Bourguignon