Just because I'm on a diet doesn't mean that I can't enjoy a great burger from time to time.
So here's one of our favorite burgers...I just eliminate the bun to reduce my carbs and calorie count. And I'm telling ya, you don't need a bun with this burger. It's full of great flavor...don't mask it with a bun. (but if you must, choose a whole wheat bun)
I start with 85/15 ground chuck meat. 1 pound of meat will make two very meaty hamburgers.
View complete posting: Stuffed Burger ~ Gorgonzola Style!
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