Wednesday, April 28, 2010

Porchetta & Roasted Veggies

Now, I can’t take full credit for this recipe, as much as I would love to…I was watching Chef Anne Burrel’s show Secrets Of A Restaurant Chef and absolutely had to try-out this recipe. It’s a rustic Italian pork roast that is full of flavor…and you get your side dish of veggies done at the same time! Let me just say that I can’t even tell you just how thrilled I was with it. (even though I made a few modifications to the original recipe)

View complete posting: Porchetta & Roasted Veggies

1 comment:

  1. This looks absolutely amazing. My family loves their pork and I am always looking for new ways to prepare it...yummmy!

    Thanks for stopping by on SITS Day (last week)! I am a new follower.

    504 Main