Thursday, May 27, 2010

Fried Rice ~ Easy Chinese

Our family has a little tradition...that I generally stick to about 90% of the time. On Friday nights we make our own chinese take-out! And this is my version of a veggie fried rice. It's super fast and easy to make...and the kiddles love it!

Now before you get upset with me, I know that instant white rice has been stripped of all nutrients...but that's why I add the veggies I do to this. :) If time is not an issue, then you could always substitute brown rice OR mix the two (to avoid kiddle pouting). So, with that out of the way... I begin by making my pot of white rice. (rule of thumb: 1 water to 1 rice ratio)

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