Okay, I am so proud of myself right now. I just finished this amazing salad...and I'm typically not a fan of salmon. But this is now going to be one of my favorite salads.
One of the best things about it...the salmon cooks pretty fast. So by the time you chop-up your salad fixings, the salmon is ready to jump onto the plate!
I start by giving my salmon fillet a really quick rinse and then patting it dry. This one is a 0.65 lb. fillet.
View complete posting: Spring Salmon Salad
That sounds yummy. Nice picture too!
ReplyDeleteI love salmon in all shapes and sizes! Thanks for sharing your recipe!
ReplyDeleteThanks for visiting my blog. My latest posts are “The Power” and “The Triumphant Heart.”
Cheers,
Ron
http://inspiredbyron.blogspot.com/